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This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“