2011 Bulangshan Banpen Village Raw Puerh Cake 357g

4.5 stars  4.5  1 review  Added 25.07.2013 by petroff, Tea status: [220] A 8458x
2011 Bulangshan Banpen Village Raw Puerh Cake 357g
2011 Bulangshan Banpen Village Raw Puerh Cake 357g 2011 Bulangshan Banpen Village Raw Puerh Cake 357g 2011 Bulangshan Banpen Village Raw Puerh Cake 357g
2011 Bulangshan Banpen Village Raw Puerh Cake 357g 2011 Bulangshan Banpen Village Raw Puerh Cake 357g 2011 Bulangshan Banpen Village Raw Puerh Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 05/2011 Banpen village, Bulang mountain, Menghai

Producer: Wan Bang Tea Company

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed wrapper is offer to other tea bussines partners who would prefer to their own wrapper. It uses early spring large leaves material with good portion wild arbor tea leaves. Banpen village is well know because it's near Banzhang.

Brewed tea have light yellow color with strong and great floral aroma filled the space soon ! Nice and long smell of tea linger in cups after drinking. Powerful but balanced, full and stimulation in mouth. Huigan is fast and long and not too bitter like Banzhang or Laomane teas. Rich and pleasant taste make this tea drinkable now.


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petroff
07.08.2013 17:44:29

Bulang from Banpen village

5 stars 4.5 This review helped: 0 / 0

Banpen village is located in the Bulang mountains (Xishuangbanna, Yunnan) about 15km north from famous Lao Ban Zhang. Tea has large leaves. Wet leaves are giving very intense sweet smell. They have very aromatic fragrance, slightly floral. Tea has a balanced taste with a very little and pleasant astringency. It has a full flavor with a long sweet finish. It is very good tea, I was pleased and ordered the whole cake for $15.50

Water 90°C - rinse 10s – 15s/10/15/20/30/40/50


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petroff
25.08.2013 19:31:36

I uploaded photos of Bulang Shan Banpen – the cake contains beautiful whole leaves and buds.

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Quotes - Pu-erh


„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q582] [s78]





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„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“

Source Web: Health Help. Jasmine Tea Prevents Diabetes And More[online]. Available on WWW: <http://fwdmagazine.com/healthhelp/tag/jasmine-green-tea-benefits/>. [q217] [s50]

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