2013 Early Spring Premium Yunnan Mao Feng

3.5 stars  3.5  1 review  Added 27.03.2013 by Eternal Spring, Tea status: [161] A 4897x
2013 Early Spring Premium Yunnan Mao Feng
2013 Early Spring Premium Yunnan Mao Feng 2013 Early Spring Premium Yunnan Mao Feng 2013 Early Spring Premium Yunnan Mao Feng

Category: Green tea

Country: China

Province: Yunnan

Harvest: February 2013

Shop: LongFeng.cz

LongFeng.cz

Tags:

Description:

Grade: AA+
Cultivar: Yunnan Da Ye
Harvest area: Si Mao, Yunnan
Yunnan green tea produced from Yunnan Large leaves varietal tea trees, medium dize leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.


Steeping:

5g/dcl, 80°C water, steeping 25/30/45/60s. It is better to use colder water and steep longer time


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Eternal Spring
27.03.2013 13:09:41
Eternal Spring

Yunnan spring 2013 - take two - Mao Feng AA+

5 stars 3.5 This review helped: 0 / 0

Yunnan Mao Feng is the tea grade AA+. Leaves are little bit bigger, some of them not well rolled. You can notice browny leaves after steeping. I am using colder water about 70°C and longer first steeping for about 30sec. The infusion is clear and greenish. The aroma is fresh, floral and sweet. Compared with Long Mei of the same delivery, the price is little bit lower, but there is not much difference in taste. Only those brown leaves, thus giving him 0.5 stars less. Still, this is an excellent tea. This year's first harvest of Yunnan green teas is really good.

7g per 170ml gaiwan – 70°C –30s/35/40/50/60


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Quotes - Green tea


„A 2012 systematic review concluded the evidence that green tea can prevent cancer "is inadequate and inconclusive" but with some evidence for a reduction in certain types of cancer (breast, prostate, ovarian and endometrial).“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q476] [s59]




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Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q935] [s107]

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