„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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