„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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