„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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