„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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