„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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