„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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