„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
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