„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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