„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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