„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
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