Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
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