„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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