„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
Di JIe is one of few villages around Bingdao. This maocha come from late September...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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