„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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