„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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