Puerh Tea Production Processing - Start to Finish in Yunnan China
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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