„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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