„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“
Quotes Tags: Pu-erh, Gushu, Tea production
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.