„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
The Naka king makes its way with a robust and specific taste even in the autumn season....
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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