„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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