„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
This brick was stored in Kunming since 2006, it was made by using the best raw...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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