„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
He he is the last cake from Chawangpu 2013 spring production we offer now....
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.