„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“
Quotes Tags: Pu-erh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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