„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“
Quotes Tags: Pu-erh, Experiencing tea
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
The Naka king makes its way with a robust and specific taste even in the autumn season....
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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