Puerh Tea Production Processing - Start to Finish in Yunnan China
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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