Experiencing Tea - Wrong Fu Cha


„The next place to focus is feel­ing in the throat. Tea here can be cool­ing or warm­ing, rough or wet. Often drink­ing good tea will give you the sen­sa­tion of a ball in your throat. It is good to con­sider how far down the tea goes — in other words, where the sen­sa­tion is no longer appar­ent. If the tea slips down with­out any notice, it is just a drink. Many good teas will stop some­where in the mid­dle of your throat. If it gives a pleas­ant feel­ing all the way down to your core, it is truly some­thing special.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q737] [s80]


Teas - Pu-erh

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain
4.5 stars 1 review

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...

2012 Bulang Man Xin Long Wild Arbor Raw

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...

2005 Changda Hao Yiwu Mansa Gu Shu Cha

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
4.0 stars 1 review

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the...

2012 EoT Bulang Puer Tea 400g

2012 EoT Bulang Puer Tea 400g
5.0 stars 1 review

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...

2003 CNNP "Yi Wu Old Tree Round Cake" Raw

2003 CNNP "Yi Wu Old Tree Round Cake" Raw Aged Pu-erh tea cake
4.0 stars 1 review

Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...


Quotes - Pu-erh


„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“

150px-Haiwan_bingcha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q508] [s63]





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Teas

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...

Kabusé Okuyutaka 2012

Kabusé Okuyutaka 2012
4.2 stars 2 reviews

Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...

Kabusé Daitsuin 2013

Kabusé Daitsuin 2013
5.0 stars 1 review

pack: vacuum, 30 gram (packed in Japan)

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