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To the village of ethnic minorities in Yunnan to visit the old tea tree
Pu-erh tea shapes
The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q845] [s63]
Photos Tags: Pu-erh
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Quotes - Pu-erh
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]
Quotes Tags: Pu-erh, Tea oxidation
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Quotes
„If you give rise to hatred on seeing someone do wrong, that is like seeing someone try to cut his head off and then taking his knife to cut your own neck. When others do wrong on their own account, that is not your responsibility; why take on their evil and make it your own afflictions? Thus when you see wrongdoers, do not hate them, and when you see people doing good, do not admire them. Why? Because both obstruct the Way. “
Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q708] [s79]
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