ShopsPu-erh tea shapes
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Teas - Pu-erh
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2011 Mengmao Lao Shu Ye Sheng Xiao Bing
1 review2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
2011 "Zi Qi Dong Lai" Ripe Puerh Cake
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
2015 Spring Man Nuo Gu Shu Mao Cha 50g
0 reviewsMan Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
old school 7542 BingCha 2011
0 reviewsI tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Quotes - Pu-erh
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
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01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
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