ShopsJujube Fragrance in Pu-erh
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Teas - Pu-erh
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season....
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
2013 Yunnan Sourcing "Year of the Snake
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
2005 Changda Hao Yiwu Mansa Gu Shu Cha
1 reviewChangda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
2013 White 2 Tea New Amerykah
2 reviewsThis puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Quotes - Pu-erh
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
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I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
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„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
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