Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“