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Puerh Tea Production Processing - Start to Finish in Yunnan China
Puer Tea Glossary - Zhi Zheng Tea Shop
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q583] [s78]
Quotes Tags: Pu-erh, Tea production, China
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Quotes - Pu-erh
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
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Sheng - Raw Puerh
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2012
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Cake
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Hekai
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Myanmar (Barma)
2011
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India
2015
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Pasha
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Yunnan
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Japan
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Laos
2014
Manzhuan
2013
Darjeeling
Tea oxidation
Fujian
Yìwǔ
Gushu
Longjing 龙井
Tao
Black tea
China
Bulang
Lancang
Maocha
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