Shops
Share on Facebook
Puerh Tea Production Processing - Start to Finish in Yunnan China
Making pu-erh tea: Pan-frying
„“
Source Video: Making pu-erh tea: Pan-frying[online]. YouTube. Available on WWW: <http://youtu.be/SmAPu5j7X_w>. [q919] [s100]
Video Tags: China, Pu-erh, Tea production, Yunnan
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2004 Shi Kun Mu Yibang Gushu Raw Puerh
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
2012 Menghai "Spring of Menghai" Raw
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai...
2006 Bailong TF Jinggu "Da Bai Hao" 357g
1 reviewJinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
2006 Haiwan Certified Organic Pasha
1 reviewTall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
2014 White2Tea New Amerykah 2
1 reviewAn old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Quotes - Pu-erh
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q491] [s62]
Photos - Pu-erh
Video - Pu-erh
Teas
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Theme
Green tea
Japan
Tuocha
Laos
Yibang
Lincang
Shu - Ripe Puerh
Pasha
Yìwǔ
Pu-erh
Tea infusion
Hekai
Myanmar (Barma)
Teahouse
2014
Yunnan
Longjing 龙井
Flavored tea
Hei Cha
2012
2011
Wuliang
Brick
Red tea
Tea oxidation
Melon
Maocha
India
Gushu
Manzhuan
Oolong
Mengsong
Yōulè
Jasmine Tea
Health
2015
Bulang
Sichuan
Experiencing tea
Darjeeling
Sheng - Raw Puerh
2013
Tea production
Lancang
Matcha 抹茶
Mushroom - Jin Cha
China
Fujian
Tao
Nánnuò
Black tea
Jingmai
Cake
Bānzhāng
Bada
Menghai
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q456] [s59]
