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Ginseng Oolong “Lan Guiren”

0.0 stars  0.0  0 reviews  Added 25.09.2018 by Reapuerh, Tea status: [505] A 299x
Ginseng Oolong “Lan Guiren”

Category: Oolong

Country: China

Province: Fujian

Shop: Real Pu-erh Tea Shop

Real Pu-erh Tea Shop

Description:

Harvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng Oolong is an incredible union of tastes made by tea, ginseng and various herbs of Chinese medicine. For its production uses finely grated root of medicinal ginseng, ilex leaves and several other herbs. These herbs are grinded into dust and mixed with a tea leaf. As a result of further processing we get these granules. Ginseng Oolong aroma is a colourful mix. This tea will leave a long aftertaste and sweetness on your lips.


Steeping:

95 ˚C — 203 ˚F


  •   Display count: 299  






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Quotes - Oolong


„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q893] [s95]


Quotes Tags: , ,


Video - Oolong

An introduction to the Tea industry in Taiwan (2 Parts)

An introduction to the Tea industry in Taiwan (2 Parts)

Very nice tea farm in Anxi, Fujian, China

Very nice tea farm in Anxi, Fujian, China

Brewing Method for Phoenix Dan Cong Oolong in Chaozhou Style

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Quotes

„Pos­si­bly the most neb­u­lous of tea’s qual­i­ties are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most read­ers will prob­a­bly be famil­iar with at least some of the wide rang­ing effects it is attrib­uted with. Prac­ti­cally any phys­i­cal or men­tal stim­u­lus out­side of the mouth, nose, and throat falls into the realm of cha qi.“

Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q738] [s80]

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