1 review
Added 13.01.2014 by Eternal Spring,
Tea status: [324] A
4455x
Category: Green tea
Country: Japan
Harvest: spring 2013, Shizuoka, Ohira
Producer: Yamamotoen farmer
Shop: PU-ERH.sk
Tags: 2013
Description:
pack: vacuum, 50 gram (packed in Japan)
This review helped: 0 / 0
It is a variant of Kukicha, a tea containing a proportion of stalks, twigs and leaf of Sencha. The ratio of stalks to leaves is roughly 1:1. Leaves are rather small and broken.
Taste the grassy, sweet - salty. Bitterness is very soft.
This is a pleasant tea with good price for everyday drinking. 50g for €3.90
80 ml pot - water 60 ° C - 60s/10/15/20
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„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
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„Green tea (緑茶 Ryokucha) is ubiquitous in Japan and therefore is more commonly known simply as "tea" (お茶 ocha).“
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