Puerh Tea Production Processing - Start to Finish in Yunnan China
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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