„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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