„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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