„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
Quotes Tags: Pu-erh, Experiencing tea
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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