„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
He he is the last cake from Chawangpu 2013 spring production we offer now....
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“
Quotes Tags: Pu-erh, Gushu, Tea production, Experiencing tea
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
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