ShopsPuer Tea Glossary - Zhi Zheng Tea Shop
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
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Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
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Teas - Pu-erh
2007 Banzhang Tuocha Certified Organic
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain)...
2013 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2004 Jin Hao Feng Huang Ripe Puerh Tuo
1 reviewThe best ripe tuo cha this factory has ever made. The 801 product line is well known...
Lao Banzhang 2013
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Quotes - Pu-erh
„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
Quotes Tags: Pu-erh, Tea oxidation
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Teas
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
2013 Chawangpu Bada Zhang Lang Xiao Bing Cha
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
Shu Tuocha 2003
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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