„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.