„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “
Quotes Tags: Pu-erh, Experiencing tea
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
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