„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
The raw materials of this cake came from villages in Myanmar, its north border on small...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.