„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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