Puerh Tea Production Processing - Start to Finish in Yunnan China
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
He he is the last cake from Chawangpu 2013 spring production we offer now....
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
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