„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
The raw materials of this cake came from villages in Myanmar, its north border on small...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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