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„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
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Quotes Tags: Pu-erh, Shu - Ripe Puerh
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Teas - Pu-erh
2014 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan JiaJi Tuocha In Box 100g
0 reviewsConventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
2014 Autumn Di Jie Village Old Tree
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September...
2012 Mangfei "Da Ye Chun" Early Spring
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early...
2005 Xiaguan Jia Ji Raw Tuocha
0 reviewsClassic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
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Quotes - Pu-erh
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
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2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549"
1 reviewThis is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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