„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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