To the village of ethnic minorities in Yunnan to visit the old tea tree
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
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