„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
The Yunnan Mao Feng is one of most popular green teas from Simao
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
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