„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
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