„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
When people pick the tea from ancient trees, usually they pick one bud and three to...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This is the first time we made blending raw puer cake, so we took advice from a more...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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