„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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