„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This brick was stored in Kunming since 2006, it was made by using the best raw...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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