To the village of ethnic minorities in Yunnan to visit the old tea tree
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This brick was stored in Kunming since 2006, it was made by using the best raw...
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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