„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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