„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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