To the village of ethnic minorities in Yunnan to visit the old tea tree
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
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