„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Quotes Tags: Pu-erh, Gushu, Tea production
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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