„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This brick was stored in Kunming since 2006, it was made by using the best raw...
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Quotes Tags: Pu-erh, Gushu, Tea production
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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