ShopsTea Mountains Map, Xishuangbanna, Yunna, China - Pu-erh
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Teas - Pu-erh
2009 Menghai "Spring of Menghai" Raw
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw
0 reviewsThis nice small cake is made from early spring Wuliangshan and Lincang material. Many...
2012 Chawangpu Yiwu Zhangjiawan Gu Shu
0 reviewsOur Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
Quotes - Pu-erh
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
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„The third thing is true observation. This true observation is the way the wise attain prior awareness, the way the able practice skillful examination. Even a meal or a nap is a source of loss or gain; even a single act or a single word can be the root of disaster or fortune. Even clever maintenance of the branches is not as good as clumsy preservation of the root. Observing the root and knowing the branch is not a sense of haste either. So stop the mind, minimize concerns, and reduce contrivance. Body tranquil, mind free, you can then observe the subtle. “
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