„“
Video Tags: Japan, Matcha 抹茶, Tea infusion, Green tea
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“