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Video Tags: Green tea, Jasmine Tea, Tea production
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“